TOMATO PLANT AND VEGETABLE FERTILIZER 1 KG

TOMATO PLANT AND VEGETABLE FERTILIZER
No chlorine Active season III-VIII Insert to the soil
1 kg

EN | TOMATO PLANT AND VEGETABLE FERTILIZER
Granular chlorine-free complex fertilizer for fertilizing vegetable garden soil (greenhouse soil), vegetable seedlings, outdoor and greenhouse vegetables, potato.
Fertilization recommendations: Try to fertilize locally. Apply the fertilizer to the soil. Water the soil after you have finished fertilizing. Fertilizer rate: vegetable garden soil - 50–100 g/m2 (once before vegetation) vegetable seedlings, leaf vegetables and herbs 25 g/m2 (1 to 2 times) legume vegetable – 30 g/m2 (before sowing) root vegetables - 50-90 g/m2 (2 to 3 times) potato - 80-100 g/m2 (1 to 2 times) bulb vegetables - 40 g/m2 (1 to 2 times) tomato, bell pepper, aubergine, other greenhouse fruit vegetables – 60-80 g/m2 (1 to 2 times) brassica vegetables - 90-120 g/m2 (02 to 3 times).
EC FERTILIZER. Fertilizer type: B.1.1. NPK mineral fertilizer with magnesium, sulphur and and trace elements (boron, copper, iron, manganese, molybdenum, zinc) NPK (Mg, S) 11-11-21 (+2,6+25)+(B, Cu, Fe, Mn, Mo, Zn).
Composition: nitrogen (N) – 11% (ammoniacal nitrogen N-NH4 – 6%, nitrate nitrogen N-NO3 – 4,4%) phosphorus pentoxide (P2O5) – 10,5% (including water-soluble – 8%) water-soluble potassium oxide (K2O) – 21,2% magnesium oxide (MgO) – 2,6% sulphur trioxide (SO3) – 25% boron (B) – 0,05% copper (Cu) – 0,03% iron (Fe) – 0,08% manganese (Mn) – 0,25% molybdenum (Mo) – 0,002% zinc (Zn) – 0,04%.
In case of physical changes, the properties of fertilizer nutrients do not change. When fertilizer is stored in dry location protected from direct sunlight, shelf life is unlimited. Hazard statements: Harmful to aquatic life with long lasting effects (H412). Precautionary statements: Keep out of reach of children (P102). Keep/store away from clothing, chemicals and combustible materials (P220). Protect from moisture and sunlight (P232+P410). Wash hands thoroughly after handling with soap (P264). Wear protective gloves/protective clothing/eye protection/face protection. (P280). IF IN EYES: rinse cautiously with water for several minutes remove contact lenses, if present and easy to do, continue rinsing if eye irritation persists: get medical advice/attention (P305+P351+P338+P337+P313). IF ON SKIN: wash with plenty of soap and water if skin irritation occurs: get medical advice/attention (P302+P352+P332+P313). IF SWALLOWED: call a POISON CENTRE or doctor/physician if you feel unwell rinse mouth do NOT induce vomiting (P301+P312+P330+P331). Store at temperatures from +5 to +25°C. Store away from food, beverages and feedstuff (P401). Dispose of contents/container in accordance with local regulations (P501).