TOMATO AND VEGETABLE FERTILIZER 1L

TOMATO AND VEGETABLE FERTILIZER
Method of use: shake well before use. Water vegetables with a solution of 0.5% concentration (10 ml (cap) / 2 l water) from February to August till fruit bearing every 14 days, during fruit bearing – every 7–10 days. The amount of water should be doubled for seedlings, delicate and sensitive vegetables.
EC FERTILIZER. Fertilizer type: C.2.1 NPK mineral fertilizer solution with trace minerals (boron, copper, iron, manganese, molybdenum, zinc) NPK 5-5-8,5+(B, Cu, Fe, Mn, Mo, Zn). Composition: nitrogen (N) – 5% (nitrate nitrogen N-NH3 – 1%, urea nitrogen N-NH2 – 4%) water-soluble phosphorus pentoxide (P2O5) – 5% water-soluble potassium oxide (K2O) – 8,5% boron (B) – 0,01% copper (Cu-EDTA) – 0,01% iron (Fe-EDTA) – 0,04% manganese (Mn-EDTA) – 0,01%, molybdenum (Mo) – 0,001% zinc (Zn-EDTA) – 0,01% (EDTA - chelated trace elements). All nutrients in fertilizer are fully water-soluble. Volume/weight (net) – 1 l / 1,170 kg.
Hazard statements. Harmful to aquatic organisms, may cause long-term adverse effects in the aquatic environment. Precautionary statements. Keep out of reach of children. When using fertilizer, observe general hygiene requirements. Store at temperatures from +5 to +30°C. Avoid release to the environment, in eyes or on skin. Wear protective gloves and face protection. If in eyes or on skin, immediately rinse with water. If irritation persists, get medical advice/attention. If swallowed, induce vomiting and immediately seek medical attention, have fertilizer label at hand. Empty packs and product residues should be disposed of in accordance with the regulations in force. Date of manufacture and batch No.: see on packaging. In case of physical changes, the properties of fertilizer nutrients do not change. When fertilizer is stored in dry location protected from direct sunlight, shelf life is unlimited.