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PARSNIP GUERNSEY
PARSNIP GUERNSEY
PARSNIP GUERNSEY
Description Roots are white, long, their shape resembles carrots, taste reminiscent of celery, parsley. This is a very valuable vegetable with high potassium content. Used fresh, boiled, fried, steamed, canned. Grow best in medium - heavy, humus-rich soil. Seeds germinate slowly. Roots can be left under snow in winter, in spring they will be juicier and taste is...
47701681260460.003 kg
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