Filter by

Price
0 1
Brand
more... less
Sowing time in the soil
more... less
Place of growing
more... less
Earlyness of the variety
more... less
Harvest
more... less
Show per page
Sort by
NameBarcodeWeight
PARSNIP GUERNSEY
PARSNIP GUERNSEY
PARSNIP GUERNSEY
Description Roots are white, long, their shape resembles carrots, taste reminiscent of celery, parsley. This is a very valuable vegetable with high potassium content. Used fresh, boiled, fried, steamed, canned. Grow best in medium - heavy, humus-rich soil. Seeds germinate slowly. Roots can be left under snow in winter, in spring they will be juicier and taste is...
47701681260460.003 kg
Showing 1 - 1 of 1 item