Description Early, disease-resistant hybrid variety for summer and autumn harvest. Days to maturity - 73 days. Florets are large, heavy and resistant to bolting. Harvesting is done while the heads still have tight buds. Best yields are produced if grown in fertile, humus-rich, medium-heavy, water-permeable soil. Seeds might be treated. If the seeds are treated, the...
Description A mild taste, high-yielding variety, which is used for food fresh, stewed or frozen. In case of the early harvest, it is recommended to grow in the greenhouse, whereas for the late harvest – in the fields. Best grown in fertile, moist soil.
Description Late, high-yielding variety. Harvested in 60–90 days after planting the seedlings. Plants are resistant to low temperature, withstand up to –7 ºC frosts. Used boiled, fried, frozen and raw
Description Medium-early, high yielding variety. Mature within 80–90 days after seedling planting. Harvested them while the buds of the head are firm just, before the heads flower. Grow best in fertile, hummus–rich, medium–heavy, water–permeable soil. Use cooked, fried, frozen and fresh.
Description Early, high-yielding hybrid. Vegetation period is 70 days. Heads are all of similar size, resistant to blooming. The hybrid is resistant to virus diseases. Cultivated for early summer and autumn harvest. It is recommended to plant broccoli in the same place after 3–4 years. Grow best in fertile, hummus - rich, medium-heavy, water-permeable soil. Can be...
Description Medium early, high-yielding hybrid variety not producing side shoots. Resistant to poor lighting conditions. Vegetation period is 75 days. Heads are dense, dark green. Grown for early spring and summer harvest. Grow best in fertile, hummus - rich, in medium-heavy, water-permeable soil. Can be eaten fresh, fried, and boiled. Good for freezing. Seeds might...
Description Early variety grown for spring and autumn harvest. Florets can be harvested 30–40 days after planting seedlings in spring and after 40–50 days in autumn. Florets are dense and dark green. Harvesting is done while the heads still have tight buds. Best yields are produced if grown in fertile, humus-rich, medium-heavy, water-permeable soil.