Weight: 0.003 kg / item
Package measurement: 8 x 14 x 0.1 cm
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An early-maturing, high-yielding hot pepper variety. The vegetation period is 65–75 days. The fruits grow up to 7.5–8 cm long and are red when ripen. The more mature the fruits, the hotter they get. The best temperature for pepper germination is 22–25 °C. Seeds germinate within 14–22 days. Grown in greenhouses and outdoors or pots. Seedlings should be transplanted outdoors at the end of May. The fruit has a capsaicin content of 5000-8000 on the Scoville scale (SHU).
| Price group | C |
| Earlyness of the variety | Early |
| Hermetic packaging | Yes |
| Quantity in a packet | 0,1g |
| Number of seeds per gram | ~120-160 |
| Sowing time for seedlings | II-IV |
| Distances, cm | 50x50 |
| Harvest | VII-IX |
| Place of growing | In the greenhouse, Field |
| Brand | Žalia stotelė |
| Sunny place | Yes |
| Methods of preparation | Drying, Conservation |
| Languages on the packaging | DE, LV, EN, LT, EE |
| Weight | 0,1 g |
| Paprikų skonis | Aitriosios |
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