Name | Barcode | Weight | |
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![]() ![]() | PARSNIP, GUERNSEY Description PARSNIP GUERNSAYRoots are white, long, their shape resembles carrots, taste reminiscent of celery, parsley. This is a very valuable vegetable with high potassium content. Used fresh, boiled, fried, steamed, canned. Grow best in medium - heavy, humus-rich soil. Seeds germinate slowly. Roots can be left under snow in winter, in spring they will be juicier... | 4770168126046 | 0.003 kg |
![]() ![]() | PARSNIP, ALBION H Description Fertile hybrid resistant to diseases. Conical shape root crop, excellent flavour, good texture, very white, colour is not lost for a long time, the taste is reminiscent of celery and parsley. This is a very valuable vegetable with high potassium content. Used fresh, boiled, fried, steamed, canned. Grows best in medium heavy, humus rich soil. Seeds... | 4770168126077 | 0.001 kg |
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