Description Mix of early hybrid varieties. The tubers are of a ball-like form, tasty, juicy, suitable for early and for summer yields. Growing period is 65–85 days after sowing or 40–50 days after seedling transplanting into the soil. Suitable for salads, soups, due to their outstanding taste can be used fresh. Not only their tubers are used for food, but also...
Description Medium-early variety for summer and autumn harvest. Tubers are slightly flat, with pale green peel, white-green flesh, mild taste. Do not blossom or swell. Used raw, fried, boiled or steamed.
Description KOHLRABI LUNAEarly variety. Tubers have a good mild taste white greenish colour, not prone to cracking, swelling and forming radish weed. Rich with vitamin C and minerals. Cultivated for early harvest in greenhouses and outdoors, for spring, summer and autumn harvest. Tubers can be consumed fresh, fried, boiled, steamed. Grow best in humid,...
Description Highly fertile, easily grown vegetable. Good for mashes and stews. Young leaves suitable for salads. Harvested 3 months after sowing. After harvesting, can stay for 3–4 months in a cool room. Grows well in moderately heavy fertile soils.
Description KOHLRABI MODRAVA HEarly hybrid for summer and autumn harvest. Tuber has a mild taste medium size, do not crack and do not harden, not prone to bolting. Eaten fresh, boiled, steamed. Young leaves are also good for soups, salads, they contain many valuable nutrients. Root crops can stay in a cool premise or in a fridge for several months. Grow well in sandy...
Description KOHLRABI TROJA HMedium late hybrid, which do not has tendency to overgrow. Vegetation period – approx. 100 days after sowing. Grown for spring, summer, and autumn harvesting. Tubers are large, round, slightly flattened, great tasting. Their diameter can reach up to 15–18 cm. Tubers can be consumed fresh, fried, boiled, stewed. Grows well in humus-rich,...
Description KOHLRABI DELIKATESS WITTE Medium-early variety. Tubers are with a pale green peel. The white-green flesh has a mild taste. Used raw, fried, boiled or steamed.
Description KOHLRABI SUPERSCHMELZSlowly growing variety for autumn harvest. Vegetation period is 60-70 days from planting the seedlings. Tubers have white-green flesh, mild taste. Can weight 8–10 kilograms when grown. Eate fresh, boiled, steamed. Young leaves are also good for soups, salads, they have many valuable nutrients. Grow best in the temperature of + 12-18 °C.