Description AUBERGINE AGATA HEarly hybrid for growing in greenhouses. This variety can also be grown outdoors if favourable conditions are ensured. Plants are quite tall, lush. Fruits are oval, with black glossy skin, weighing approx. 550 g. Flesh is white, solid, and has very few seeds. Can be fried, stewed, and canned. To grow beautiful, large fruits, no more than...
Description Medium-early variety. Fruit is large, with dark purple skin. The flesh is firm and white. Used fresh, fried or steamed. Fruits are harvested when the skin is shiny: later they can become bitter.
Description AUBERGINE TSAKONIKIMedium-early variety for growing in greenhouses. Matures within 75–85 days of planting seedlings. Plant height – 65–70 cm. Fruits are 22–24 cm long, with purple skin with white stripes. Flesh is white, solid and has no bitter aftertaste. Can be fried, stewed, and canned. Suitable for making sauces, stuffing, grilling.
Description Medium-early variety. Fruits are large, cylinder shaped, dark purple colour. The flesh is firm, white. Aubergines are highly appreciated in vegetarian cuisine for high nutritional value. Used fresh, fried, steamed, can be preserved. Fruits are picked, until their peel is shiny – later they can become bitter. Higher yields can be expected when grown under...
Description Early hybrid variety. Fruits are large, 23 cm long, black, shiny, weighing up to 210 grams. Pulp is firm, white. Cultivated in glasshouses. Like humidity, watered with warm water in the first half of the day. Eggplants are low in calories. They contain 93.2 % of water, 3 % of sugar, up to 1.2 % of fiber, potassium and other salts. Also, a small amount of...
Description A hybrid with abundant harvest of 50-60 g fruits. Plants are compact, 60 cm tall, decorative, growing well in pots on a balcony or a terrace. It is advisable to leave 3-5 stalks for growing. Fruits grow in bunches, have no bitter aftertaste, and retain their colour and texture during processing. Eggplants love moisture, must be watered with warm water in...
Description AUBERGINE RONDE DE VALENCEMedium-early variety. Round fruits weigh approximately 250 g, dark purple skin. The flesh is firm, white. Cultivated from seedlings. Demanding for heat and humidity. Cultivated in glasshouses. Aubergines are highly appreciated in vegetarian cuisine for high nutritional value. Used fried, steamed, can be preserved. Grow best in...