Description A medium-early variety resistant to diseases. The roots are large, round, non-branchy. The flesh is white and stays like that after freezing or processing. It grows best in a medium-heavy, humus-rich, well-cultivated, non-wet soil.
Description Early hybrid resistant to bolting and septoriosis. Grown for early harvest with stems (within 90 days after the planting the seedlings) or for winter storage (within 130 days after the planting the seedling). Seedlings are planted in beds no deeper than they were grown in the nursery – only then you can expect a good harvest. Used fresh, stewed, fried,...
Description Early, high-yielding variety. Vegetation period – 70-80 days. Fragrant leaves are used for food. Leaves are consumed fresh and can be used for decorating dishes. Dry leaves are used for seasoning various dishes. Crop can be harvested several times by cutting the entire plant. Plants should not be cut too low as they may not regrow. Grows best in heavy,...
Description Vegetation period is 170–180 days. Roots are medium or large, round, smooth, slightly glossy. It is easy to pick and clean them. The variety is resistant to Mosaic Virus and Septoriosis. Suitable for fresh use, steaming, frying. Resistant to cold, therefore harvested late – in the second half of October. Grow best in moderate heavy, hummus- rich, well...
Description Medium-early variety of celery. Vegetation period is 80–90 days. Stalks are thick, fleshy, green, about 40–70 cm long. Grow best in heavy, hummus - rich, well tilled, but not wet soil. Used fresh, cooked, steamed.
Description Early variety of celery. Grow within 70–80 days after seeding. Stalks are thick, fleshy, with light yellow-green foliage, about 40–70 cm long. Grow best in heavy, hummus- rich, well tilled, but not wet soil.
Description A medium-early variety of leaf celery. The vegetation period is 80–90 days. The stalks are thick, fleshy, 40–70 cm long. Grows best in heavy, hummus-rich, well-tilled, non-soggy soil.