CHILI PEPPER VULCAIN

This variety is notable for its decorativeness and small yellow fruits that cause a burning sensation. The plant bears fruits all year long. Its fruits are small, weighing around 5 g. This variety produces probably the hottest chilli peppers in terms of pungency (700,000 to 900,000 SHUs on the Scoville scale). Because the plant is tall, it is usually grown in pots that can be placed outside or on a glazed balcony during the hot summer months, then brought inside during the colder months. Its seeds should be planted in peat pots filled with substrate by placing 1 to 2 seeds at a depth of 0.5–1.5 cm. +22–25 °C is the ideal temperature for germination. However, it is critical to avoid temperature and humidity fluctuations during seed germination. Depending on the growing conditions, the seedlings should grow up in 60–80 days.
By planting one plant at a time, 12 seeds will be enough for 5–7 pots.